Easy Corn Chowder


This is a very easy and healthy weekday dinner you can serve to your family. It’s one of our go to Fall dinner recipes. Hope you enjoy it.

Corn Chowder
yields 8 servings

  • 4 ears corn
  • 2 15 ounce cans whole kernel corn
  • 5 cups chicken broth
  • 3 ounces prosciutto finely chopped (bacon would also work great)
  • 1 red onion chopped 
  • 3 medium potatoes diced
  • 3/4 cup heavy cream
  • 1/4 cup shredded cheddar cheese
  1. Cut kernels from ears of corn and reserve in a bowl.
  2. Puree the canned corn in a food processor. If you’re using a blender you might want to add some of the chicken broth so make it smoother while you blend.
  3. Cook onions, cut corn kernels, and prosciutto in Dutch oven over medium heat until the corn is softened (8-10 minutes)
  4. Add potatoes, corn puree, and chicken broth to Dutch oven and bring to a boil.
  5. Reduce heat and simmer until potatoes are tender (15-20 minutes)
  6. Stir in cream and and cheese and serve warm.

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