Easy Hawaiian Meatballs Recipe

Summer grill season is almost here!! And if you’re like me, you’re brushing off your arsenal of go-to grilling recipes and party-perfect sides. But don’t you ever get sick of the same old thing?? I do! I recently made a fun twist on traditional meatballs, and it would make for the perfect summer BBQ appetizer: My Hawaiian Meatballs Recipe — spoiler alert: it only requires three ingredients!

meatballs hero

What you need:

What you do:

  1. Start by adding the BBQ sauce and crushed pineapple to a medium saucepan over medium heat. Add salt and pepper to taste. Stir well.
  2. Once simmering, add the meatballs. If your meatballs are frozen, stir and cook at a boil for 12-15 minutes, or 8-10 minutes if they are thawed!
  3. For a party, serve with toothpicks for easy snacking.
  4. For an easy weeknight dinner, serve over rice and enjoy!

These meatballs are best enjoyed warm, so if you are traveling to a party, just pop them in the microwave before serving! Enjoy!

I love this recipe! Such a great appetizer!!
YUM! Definitely going to make these!
Kelsey Titoff
Ok, these look really good! Making them for sure!
These look sooooo yummy!
These sound delicious I’ll have to try Jenna!

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