One Pan Chicken & Veggies

I don’t know about you, but when it starts getting dark at 5:30, I lose all motivation when it comes to cooking and doing dishes. One pan dinners are my saving grace all winter-long! I am going to share one of our favorites with you today: one pan chicken and veggies. And guess what?! Not only will my kids eat it, but you won’t even have to wash the pan you bake it in! So it’s a win all around!

You can shop for all ingredient at Target!

What you need:

• chicken breasts
• fresh broccoli
• baby redskin potatoes
• 1/2 cup balsamic vinaigrette
• 2 tbsp dijon mustard
• 1 tbsp soy sauce
• 1/4 cup olive oil
• salt, pepper, garlic powder

What you do:

• Cheat and line a pan with aluminum foil because messes are for squares. Also preheat the oven to 425.
• In a small bowl mix: olive oil, balsamic vinaigrette, dejon mustard, and soy sauce.
• Half your potatoes, and cut your broccoli. Add them and the chicken to your pan.
• Drizzle the liquid mix over everything, flip your chicken, and toss a bit to mix. Add salt, pepper, and garlic powder to taste.
• Bake for 15 minutes. Remove and toss a bit more, so everything is coated evenly AND cooking evenly. Place back in the oven for an additional 10ish minutes (until chicken is thoroughly cooked and the potatoes are done!)
• Enjoy!!

And boom! You have a hearty winter meal without a huge mess of dishes to clean up afterwords!