One Pan Chicken & Veggies

I don’t know about you, but when it starts getting dark at 5:30, I lose all motivation when it comes to cooking and doing dishes. One pan dinners are my saving grace all winter-long! I am going to share one of our favorites with you today: one pan chicken and veggies. And guess what?! Not only will my kids eat it, but you won’t even have to wash the pan you bake it in! So it’s a win all around!

You can shop for all ingredient at Target!

What you need:

What you do:

  • Cheat and line a pan with aluminum foil because messes are for squares. Also preheat the oven to 425.
  • In a small bowl mix: olive oil, balsamic vinaigrette, dejon mustard, and soy sauce.
  • Half your potatoes, and cut your broccoli. Add them and the chicken to your pan.
  • Drizzle the liquid mix over everything, flip your chicken, and toss a bit to mix. Add salt, pepper, and garlic powder to taste.
  • Bake for 15 minutes. Remove and toss a bit more, so everything is coated evenly AND cooking evenly. Place back in the oven for an additional 10ish minutes (until chicken is thoroughly cooked and the potatoes are done!)
  • Enjoy!!

And boom! You have a hearty winter meal without a huge mess of dishes to clean up afterwords!

Aunt Meryl
Looks and sounds very good. I'm going to try it! Will let you know how it turns out.
Kelsey T
Oh! This looks tasty!!

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