Vegan Fudgesicles

Vegan Fudgesicles – easy and delicious homemade pops made using Avocado for that Fudgy, rich, cold and creamy texture – what more could you ask from a frozen treat?. Perfect summertime dessert!

Hi everyone! So its that time of the year where almost all US schools have started or are about to start soon. Both my boys R2 and R3 started their school yesterday and I was so emotional when my little guy R3 was off to his first year in elementary school. Time flies! We were at Target, one of our favorite stores, for shopping school supplies and clothes.  While shopping R3 asked me for a cute favor which I could not say no to. He saw chocolate popsicles at target and said Mom, can you please make the one you make at home for us?  I’m not talking about just any fudgesicle, either. I’m talking about a creamy, fluffy, melt-in-your-mouth, dairy-free Vegan Fudgesicle that packs a nutrient-punch with an interesting ingredient. Do check out the recipe below!

 I love making sweet treats packed with healthy goodness ( healthy treats recipes ) but I think this one is my all time favorites. When you think it couldn’t get any better it does. Let me let you in on another secret: this Vegan Fudgesicle only takes 5 minutes to whip up and few torturous hours to freeze 😛
  1. 2 Avocado skinned and pitted
  2. 1/2 cup Dark Cocoa powder
  3. 3/4 cup Cashew milk/ any milk of your choice
  4. 1/4 cup Maple syrup /Agave/Honey
  5. some mini chocolate morsels/optional
  6. 10 Icepop wooden sticks


  • Combine all ingredients in food processor or blender until smooth.
  • Use a piping bag to get filling into the molds (to avoid a mess). Tap the containers so that the air bubbles pop.
  • Stick in the freezer overnight, or until they freeze. (I like to freeze mine for like 24 hrs before eating).
  • If your fudgesicles are hard to remove from their containers- run the popsicle mold under hot water briefly and the fudgesicles will come loose.
  • If you don’t have popsicle molds, you can pour the mixture into paper cups or ice cube trays and stick them with wooden sticks. Let the mixture freeze for 30 minutes before inserting the sticks if you’re not using a mold to be sure that they stay straight.


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These are a perfect summertime treat we still have a few pool parties left and this would be a great treat for the kids (and the moms) ;-) thank you
Ohh these must be so creamy and indulgent with the avocado and cocoa powder. Yum!
Caitlyn Erhardt
I love these! Fudgesicles are my favorite and I love that these are vegan! Can't wait to try these before summer ends!
Eden | Sweet Tea and Thyme
These are so awesome, I'm sure my son will love them when I make em!
These are SO fun! Isn't it amazing how we don't have to spend a fortune on novelty ice cream treats anymore?! These look delish and I want one now...just pinned!
This looks so amazing!! My boys will surely love these!
Katie | Healthy Seasonal Recipes
These look so good! I know that my kids will love them!
Aarya Patel from Shreynagar Baroda india
I love this treat,i would like to try myself @home
Matt @ Plating Pixels
I’ve made avocado chocolate pudding, but these are perfect for summer!
These pops look so delicious, and avocado is amazing with chocolate. Must try these soon. Thanks for this relish recipe!

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